Are you craving a delicious, flaky croissant but don't want to deal with the complexity of a traditional recipe? We've got you covered! With this simple and easy-to-follow croissant recipe, we can help you bring the taste of freshly baked croissants right into your kitchen.
These croissants are perfect for breakfast, brunch, or a delicious snack, and the best part? They're so easy to make, anyone can do it!
The Easiest way to make CROISSANTS | NO Folding
Video by Emma's Goodies
<h3>What We Need</h3>
To make these amazing croissants, we need only a few basic ingredients that you probably already have in your kitchen:
• Flour – A key ingredient for any good croissant. All-purpose flour will work just fine.
• Butter – The secret to that flaky texture is high-quality, unsalted butter.
• Yeast – This helps the dough rise and gives us that lovely airy texture.
• Sugar – A little sweetness is always a good thing for our croissants.
• Milk – Adds moisture and helps with the texture.
• Salt – Balances the flavors and enhances the overall taste.
<h3>Step-by-Step Process</h3>
Now let's dive into the steps. We promise it's easier than it looks!
1. Activate the Yeast: Start by dissolving yeast and sugar in warm milk. Let it sit for about 5-10 minutes until it becomes frothy. This step is essential for ensuring your dough rises well.
2. Make the Dough: In a large bowl, combine the flour and salt. Add the frothy yeast mixture and stir it together until it forms a dough. Knead it on a lightly floured surface for about 5-7 minutes until smooth.
3. Butter Layering: Roll out the dough into a rectangle. Take cold butter and slice it thinly, then place it on half of the dough. Fold the dough over the butter and seal the edges. Roll it out again, then fold it into thirds, and repeat this process two or three times. This is how we get those perfect layers that make croissants so irresistible.
4. Rest the Dough: After all the rolling and folding, let the dough rest in the fridge for at least 30 minutes to chill. This step ensures the butter stays solid and doesn't melt into the dough.
5. Shape the Croissants: Roll the dough out one last time, then cut it into triangles. Roll each triangle tightly from the base to the tip to form the classic croissant shape.
6. Baking Time: Place the shaped croissants on a baking sheet lined with parchment paper. Brush them with an egg wash (a mixture of beaten egg and water) to give them that golden, glossy finish. Bake them in a preheated oven at 375°F (190°C) for about 15-20 minutes, or until they are golden brown and puffed up.
<h3>Enjoy the Perfect Croissants</h3>
Once your croissants are done, let them cool for a few minutes. You'll be greeted by the most mouthwatering aroma as you break into these warm, flaky pastries. Perfect for enjoying with your morning coffee or as a snack at any time of day!
Making croissants doesn't have to be a complicated process. With this simple method, you'll enjoy bakery-quality croissants at home with minimal effort. We hope you enjoy making and eating these delightful treats as much as we do!
