If you're looking for an easy and versatile dish that can be enjoyed for breakfast, brunch, or even dinner, a quiche is the perfect choice. We love how a quiche combines eggs, cheese, and a variety of delicious fillings into one simple dish.
Whether we prefer a savory quiche packed with vegetables, this easy quiche recipe has us covered. Plus, it's quick to make, and the leftovers taste just as great the next day!
Easy Classic Quiche Recipe (Step-by-Step) | HowToCook.Recipes
Video by HowToCook.Recipes
<h3>What Makes This Quiche Recipe So Special?</h3>
This quiche recipe stands out for its simplicity and versatility. We can customize it with virtually any ingredients we have on hand. You can use whatever vegetables, meats, or cheeses you prefer, making this a great dish to clean out the fridge! The base of the quiche is creamy and smooth, with eggs and milk creating the perfect texture. The result is a flavorful, filling meal that works for any occasion, whether it's a family gathering or a quiet dinner at home.
<h3>Ingredients for a Perfect Quiche</h3>
We need just a few basic ingredients to make this easy quiche:
• Pie crust: We can use store-bought or homemade pie crust for convenience.
• Eggs: The star of the quiche, eggs provide the creamy base.
• Milk or cream: To make the filling rich and velvety, we add some milk or cream.
• Cheese: We recommend using shredded cheese like cheddar, Swiss, or mozzarella.
• Fillings: This is where we can get creative! Some great options include spinach, mushrooms, tomatoes, or onions. You can choose a few or add them all!
• Seasonings: A pinch of salt, pepper, and a dash of nutmeg will enhance the flavor of the quiche.
<h3>How to Make Our Easy Quiche</h3>
1. Preheat the oven to 375°F (190°C) to ensure it's nice and hot when we bake our quiche.
2. Prepare the pie crust by placing it in a pie dish and gently pressing it to fit. If you're using a store-bought crust, make sure to follow the instructions on the package.
3. Prepare the filling by chopping our vegetables or cooking our choice of meat. For example, if we're using prosciutto, we can cook it until crispy and chop it into small pieces. For vegetables like spinach, we can sauté them to remove excess moisture, which prevents the quiche from becoming soggy.
4. Mix the egg base by whisking together the eggs, milk, and a pinch of salt and pepper. If we want a richer quiche, we can substitute cream for part of the milk.
5. Combine: Layer the fillings evenly into the pie crust and pour the egg mixture over the top. Sprinkle our choice of cheese over the filling.
6. Bake: Place the quiche in the preheated oven and bake for 30-35 minutes, or until the quiche is set and the top is golden brown. We'll know it's done when a tool inserted into the center comes out clean.
<h3>Tips for a Perfect Quiche</h3>
To make sure our quiche turns out perfectly every time, here are a few tips:
• Don't overfill the crust: While it's tempting to load up on fillings, overstuffing the quiche can make it difficult to cook evenly.
• Use room temperature ingredients: Allow the eggs and cream to come to room temperature before mixing to create a smoother batter.
• Let it cool: After removing the quiche from the oven, let it sit for about 10 minutes before slicing. This helps the filling set and makes it easier to slice.
<h3>Serving Ideas</h3>
We can serve our quiche warm or at room temperature, making it a perfect make-ahead dish. Pair it with a fresh salad or some fruit for a light and satisfying meal. Quiche is also great for picnics, brunches, or meal prep throughout the week. If we have leftovers, don't worry! Quiche can be stored in the fridge for up to 3 days and reheated for a delicious meal the next day.
<h3>Why We Love Quiche</h3>
What makes quiche such a beloved dish is its endless versatility. We can change up the fillings based on our preferences or dietary needs, and it's always a crowd-pleaser. Whether we enjoy it for breakfast, lunch, or dinner, quiche is the ultimate comfort food that we can enjoy at any time of day.
