Biscotti, also known as Italian almond biscuits, are deliciously crunchy cookies that are perfect for dipping into coffee, tea, or even a glass of dessert drink. We love how these delightful treats are not only easy to make but also have a unique texture that comes from twice-baking the dough.
Whether you enjoy them as an afternoon snack or serve them to guests, biscotti are a timeless favorite. In this article, we will guide you through a simple and foolproof recipe that guarantees delicious biscotti every time.
Classic Biscotti is Super Simple!
Video by Sugar Spun Run
<h3>Ingredients</h3>
To make this classic biscotti recipe, we will need just a few essential ingredients that are easy to find in your kitchen. Here's what you need:
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract (optional, but recommended for that authentic flavor)
• 1 cup almonds, chopped (feel free to use other nuts if you prefer)
These ingredients combine to create a rich, slightly sweet cookie with a lovely crunch, and the addition of almond extract adds a distinct flavor that makes this biscotti stand out.
<h3>Step-by-Step Instructions</h3>
1. Preheat the Oven: Before we start mixing the ingredients, it's essential to preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prepare the Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. This ensures that the leavening agent is evenly distributed throughout the dough, leading to a perfect rise.
3. Mix the Wet Ingredients: In another bowl, whisk the eggs and sugar together until they are well combined and slightly fluffy. Add the vanilla extract and almond extract, stirring until the mixture is smooth.
4. Combine the Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. The dough may be a bit sticky at first, but don't worry – this is normal. Once it comes together, fold in the chopped almonds (or other nuts of your choice). The nuts will add an extra layer of texture and flavor.
5. Shape the Dough: Transfer the dough onto a lightly floured surface and divide it into two equal portions. Shape each portion into a log about 12 inches long. Place both logs onto the prepared baking sheet, ensuring there's enough space between them.
6. Bake the First Time: Bake the dough logs for about 25 to 30 minutes, or until they are golden brown and firm to the touch. They should look slightly puffed up, and the edges should begin to split. Once done, remove them from the oven and allow them to cool for about 10 minutes.
7. Slice the Biscotti: After the dough has cooled slightly, use a sharp serrated tool to slice it into 1/2-inch wide pieces. The angled slices will create the traditional biscotti shape, perfect for dipping.
8. Bake a Second Time: Place the sliced biscotti back on the baking sheet, cut side down. Bake them for another 10 to 15 minutes until they are crisp and golden brown. This second bake is what gives biscotti their signature crunchy texture.
9. Cool and Enjoy: Once the biscotti are done, remove them from the oven and let them cool completely on a wire rack. They'll continue to firm up as they cool, and you can now enjoy them as a delicious treat with your favorite hot beverage.
<h3>Tips for the Perfect Biscotti</h3>
• Flavors: While almond biscotti is a classic, feel free to experiment with different flavors. You can add chocolate chips, dried fruit, or even a hint of citrus zest for a refreshing twist.
• Storage: Biscotti keeps wonderfully for weeks, so you can make a batch ahead of time. Store them in an airtight container to maintain their crispness.
• Dipping: Biscotti are traditionally served with coffee, but they also pair wonderfully with hot chocolate or dessert drinks like Vin Santo. Don't hesitate to dip them into your drink of choice – it's part of the fun!
Making homemade biscotti is a rewarding experience, and with this simple recipe, we can enjoy a batch of delicious, crunchy treats anytime. The twice-baked process gives these cookies a delightful texture, and the addition of almonds adds a wonderful nutty flavor that is both comforting and satisfying. We hope this recipe inspires you to try your hand at baking biscotti and sharing them with family and friends. Whether for a cozy afternoon snack or a special occasion, biscotti are sure to be a hit!
