If you're a fan of creamy, buttery fudge with a nutty twist, then we have the perfect recipe for you.

This easy butter pecan fudge combines the richness of butter with the crunchiness of toasted pecans for a delightful treat that's guaranteed to please anyone with a sweet tooth.

<h3>Ingredients You'll Need</h3>

To create this mouthwatering fudge, we need just a few simple ingredients that come together to make something truly special:

• 2 cups of white sugar

• 1 cup of butter

• 1/2 cup of milk

• 1 teaspoon of vanilla extract

• 1 1/2 cups of chopped pecans

• A pinch of salt

These ingredients work together to create the smooth, velvety texture that makes butter pecan fudge a favorite dessert.

<h3>How to Prepare the Perfect Butter Pecan Fudge</h3>

We start by gathering all our ingredients and preparing a baking dish by lining it with parchment paper or greasing it with a little butter. This ensures that the fudge will come out easily once it's set.

Next, in a saucepan, we combine the butter, sugar, and milk over medium heat. Stir continuously as the mixture comes to a boil. It's important to keep stirring to avoid burning the fudge and to ensure that all the sugar dissolves evenly. Once the mixture reaches a rolling boil, let it cook for 5 minutes while continuing to stir. The consistency should be smooth and slightly thickened.

After the 5 minutes, we remove the pan from the heat and add the vanilla extract. Stir it in thoroughly to infuse the mixture with that wonderful aroma. Then, we add the chopped pecans and a pinch of salt, giving it a final stir to make sure everything is well combined. The warm mixture should now be thick and gooey.

Pour the fudge mixture into the prepared baking dish and spread it evenly. Let it cool at room temperature for about 2 hours. Once it's completely set and firm, we can cut it into squares or rectangles for serving.

<h3>Tips for the Best Butter Pecan Fudge</h3>

To get the perfect texture, it's essential to be patient during the cooking process. Ensure the sugar mixture reaches a full boil and cooks for the right amount of time before removing it from the heat. If you're worried about the fudge setting properly, you can use a candy thermometer to check the temperature; it should reach around 235°F (112°C) before you take it off the heat.

Another tip is to toast the pecans slightly before adding them to the fudge. This brings out the nutty flavor and adds an extra layer of richness to the finished product. We suggest placing the pecans in a dry skillet over medium heat for a few minutes, shaking them occasionally to prevent burning.

<h3>Why You'll Love This Recipe</h3>

This butter pecan fudge is the perfect balance of sweet and nutty flavors. The butter creates a smooth, creamy base, while the pecans provide just the right amount of crunch. It's a versatile treat that's perfect for any occasion, whether you're hosting a gathering or simply craving a decadent snack. The best part? It's incredibly easy to make and requires only a few basic ingredients that you likely already have in your kitchen.

We hope you give this butter pecan fudge recipe a try. Once you taste it, you'll agree that it's an irresistible treat that's hard to beat.