In the UK, especially in London, the melting pot of multi-ethnic cultures, it is still fun to develop a delicious bakery here. The bakery can not only serve as a breakfast shop, but it is also very appetizing to buy a few breads to eat when you have nothing to do. Here are a few popular bakeries in London worth trying.

This is a French country-style bakery that is said to start with long queues in the morning, near King’s Cross train station. Every day, the bread with traditional southern French flavor is hand-made on the spot, so that you can feel the three irresistible sensory temptations of sight, smell and eating in the store.

Its croissant has long been regarded as the No. 1 bakery in London by diners. It is crispy on the outside and tender on the inside, and the aroma of butter is full of butter. You must buy it when you go to the store. In addition to bread, there are many good French desserts worth trying.

Address: 279 Ground Floor & Basement Gray’s Inn Road, London WC1X 8QF

There is such an American bagel shop called Brick Lane Beigel Bake in Brick Lane Market in East London. It is said that the owner is Jewish. Although the store is inconspicuous, it is an "influencer" snack bar that cannot be missed when visiting London.

When you go to this store, you must buy the signature flavor Salt Beigel. The marinated meat is very tender, smooth and refreshing, served with a traditional English mustard sauce, and a slice of pickled cucumber. Other flavors like salmon stuffing and cheese stuffing are also super tasty and cheap.

But it's not easy to buy, usually you have to queue up, fortunately, the business hours are long, so it is strongly recommended to buy several flavors at one time and enjoy them slowly!

Address: 159 Brick Lane, London E1 6SB

This bakery named Fabrique Bakery is from Stockholm, the capital of Sweden. After opening 19 stores in the country, it came to London in 2008 and gradually has 6 chain stores. It uses stone oven-baked breads, using fresh and natural raw materials, and perfectly presents traditional craft desserts and sourdough breads. The signature features are cinnamon rolls and cardamom rolls. The sourdough bread is hard on the outside and soft on the inside. The acidity is just right. The desserts taste very good.

In fact, London bakeries are not only European-style, but if you look carefully, you can also find Japanese-style stores like Happy Sky Japanese Bakery, giving you the opportunity to taste the specialties from different countries.

Although this store is very small, it has been recommended by Time Out London, and it is definitely a treasure store. Its bread is a proper Asian flavor. It is only open two days a week, and there is a fixed baking plan every day.

If you want to buy a special one, you can check the baking time on the homepage of the official website. Recommended are the signature matcha custard bread, chestnut red bean bun, milk toast, etc., as well as bread like schnitzel, so delicious!

Address: 94 Askew Road, London, United Kingdom W12 9BL

This bakery called Karaway Bakery is based on rye. It comes from Eastern Europe, where people eat rye bread as a staple. It is much darker than white bread, has higher acidity, and is rich in fiber and iron, making it a healthier type of bread. Karaway Bakery's rye bread is not small.

It has won many awards in the Great Taste Awards in 5 years. It is really famous.