A huge delicious bread, it is the garlic cheese bun, different from the monotonous taste of ordinary bread, each bite has multiple tastes and textures.
The crispy crust, the rich and smooth cheese sauce, and the aroma of garlic and butter are mouth-watering. This bread consists of three parts: sweet bread, cheese sauce, and garlic butter. The dough for the sweet bread can be made by the medium seed method, the direct method, etc.
Just use what you are used to, because the soul of this bread is the garlic butter and cheese sauce. I have done both methods of bread body, the medium method of bread will be softer, the winter room temperature is low, so use room temperature water.
If the room temperature is high, we should use ice water, refrigerated flour, bread bucket also refrigerated before use, like the hot weather in the summer need to operate the air conditioning room, so that the dough and the dough temperature do not exceed 26 degrees, the dough temperature is too high will affect the organization of the bread.
We see the garlic cheese bread just out of the oven, especially fragrant, and crispy, soft, garlic cheese bread full of popping pulp, milk flavor plus garlic, which tastes particularly delicious. Not as sweet as outside cake stores, but creamy and full of flavor, plus the taste of garlic, the taste of the two together is particularly delicious. Next, we share with you this very hot garlic cheese bread.
The bread pattern is now more and more, has been constantly pushing the new, and many are the main dough of the base of the bread is unchanged, but in the sauce up and down enough effort, because different sauces can bring different flavors, and even can be varied, that is, to meet the different consumer demand, but also to meet the needs of the store selling ingredients simplicity, can be bought in bulk, production flow.
A store only needs to prepare a few simple main doughs, and on the basis of each main dough, develop different styles and flavors of bread, so that the preparation of the dough is simplified, and it is only necessary to achieve the diversification of the store products by dividing different small doughs, changing different shapes, adding different flavors of fillings, and exterior decoration, etc., which is both simple and practical, and is also an important way to save costs. This is a simple, practical, and cost-saving way to diversify your store's products.
Ingredients for garlic cheese buns：
High-grade flour 375g
Water 230g
Yeast 5.5g
Salt 5g
Fine sugar 18g
Butter 26g
Cheese filling：
Cream cheese 150g
fine sugar 37g
lemon juice a few drops of light cream 112g
Garlic sauce：
Garlic 20g
fresh French spice 6g
honey 35g
butter 86g
salt 1g
light cream 26g
salad dressing 18g
Each bite has multiple tastes and textures. The crispy crust, the rich and smooth cheese sauce, and the aroma of garlic and butter are mouth-watering.
