Delicious cakes are not only a sense of ceremony at a birthday party, but also a solace for many people when they are in a bad mood. There are a wide variety of cakes with different flavors. Which cake is your favorite?

1. Fruit Cake

Fruit cake is matched with fruit in the basic base of cream, and different types of fruits are matched with different styles according to different tastes. Under normal circumstances, strawberries, mangoes, kiwis, bananas, and peaches are used more often than soft fruits. This cake is suitable for all people, The rich and sweet flavor of the thick milk flavor and the fresh and sweet fruit is matched with a sweet and romantic warm feeling. The creamy rich milk combined with the sweet and sour fruit, just the right combination of taste and texture.

2. Fresh Milk Cake

There are many types of cakes, but there are many people who love fresh milk cakes, and fresh milk cakes have become the first choice for birthday cakes. Fresh milk cake is suitable for the elderly and children. It is not very sweet, but with high nutritional value. The fresh milk cake is made of high-quality New Zealand cream, Swiss white chocolate and eggs, etc., which are mixed together to make this cake delicious.

3. Chocolate Cake

Chocolate cake is a kind of cake mainly made of chocolate, eggs and flour. It is common in birthday parties and weddings and is one of the common desserts. Chocolate cake originated in Europe and has developed more than the United States. It has a wide variety and is suitable for people of all ages. As a veteran of the dessert industry, chocolate cakes can be found in Michelin restaurants as well as family tables. There are various types of chocolate cakes, and in another century, I am afraid they will not be out of fashion.

4. Chestnut Cake

Chestnut cake is a delicacy made of three kinds of dairy products: protein balls, chestnut paste and fresh cream paste. The finished product is delicate, with a rich and refreshing flavor. The chestnuts are made into chestnut puree and incorporated into the fluffy cake, so that the mellowness and sweetness can be maximized. Mont Blanc is a very classic French chestnut cake.

5. Cheesecake

Cheesecake is a type of dessert that has a soft upper layer, mixed with special cheese, such as ricotta, or cream cheese, plus sugar and other toppings, Such as eggs, cream, coconut and fruit. Cheesecakes usually use biscuits as the bottom layer, and some do not use the bottom layer. There are several fixed flavors, such as original cheese, vanilla cheese, chocolate cheese, etc. The decorations on the surface are often strawberries or blueberries, and there are also types that are not decorated or simply smeared with a thin layer of honey on the top layer.

6. Mousse Cake

Mousse cake is a kind of pastry with mousse powder as the main material. It is a kind of custard-style dessert that can be eaten directly or made as a cake layer. Usually, cream and coagulant are added to create a thick and frozen effect. Mousse is transliterated from French. Mousse cake first appeared in Paris, France, the capital of gourmet food. At first, the masters added various accessories to the cream to stabilize and improve the structure, taste and flavor. After freezing, it has an infinite taste and becomes the best cake in the cake. Like pudding, mousse is a kind of dessert, it is softer than pudding and melts in your mouth.